Steamed Honey Sponge

Recipe by
Total Time:
1.25 hours
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Steam Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

Rate This Recipe


  • 1/2 cup - Honey
  • 1/2 cup - butter,
  • 1/4 cup - sugar,
  • 5 -eggs
  • 1 cup - fresh Milk
  • 250 g - Maida
  • 2 tsp - baking powder

How to Make Steamed Honey Sponge

  • Mix honey with butter and then blend in half of the sugar, beat until light and smooth.
  • Separate eggs, beat yolk into batter mixture gradually, along with the remaining sugar.
  • Beat until smooth. Sift flour and baking powder and fold into the egg mixture. Leave to stand for 15 mins.
  • Whisk egg whites until fairly stiff and fold into mixture.
  • Line the bottom of a baking tin with grease-proof paper, and grease lightly. Line the sides with thin cardboard to aid steam in reaching all round the cake evenly.
  • Pour the batter and steam over rapidly boiling water for 40-45 mins. Sponge is ready.