Steamed Idlis for breakfast

Recipe by
Total Time:
1 day
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Mixed Vegetable Adai, Best Sweet Potato Paratha, Easy Maida Dosa

Rate This Recipe


How to Make Steamed Idlis for breakfast

  • Soak the rice (with fenugreek) and urad dal separately for 5 to 6 hours.
  • Wash the urad dal until most of the skin comes out.
  • Now grind the urad dal and rice separately with a little water.
  • Let the batter ferment for 10 hours.
  • Fenugreek acts as a yeast and helps the batter to raise.
  • Now you can make fool proof idlis in any season.