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Steamed Idlis for breakfast Recipe

Steamed Idlis for breakfast is a popular Indian Breakfast
Author :
On :
Friday, 20 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • idli Rice - 4 cups
  • split Urad Dal (with skin) - 1 cup
  • Fenugreek - 1 tsp
  • How to Make Steamed Idlis for breakfast:

    1. Soak the rice (with fenugreek) and urad dal separately for 5 to 6 hours.
    2. Wash the urad dal until most of the skin comes out.
    3. Now grind the urad dal and rice separately with a little water.
    4. Let the batter ferment for 10 hours.
    5. Fenugreek acts as a yeast and helps the batter to raise.
    6. Now you can make fool proof idlis in any season.


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