Steamed Idlis for breakfast

Recipe by
Total Time:
1 day
Rated 4 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

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How to Make Steamed Idlis for breakfast

  • Soak the rice (with fenugreek) and urad dal separately for 5 to 6 hours.
  • Wash the urad dal until most of the skin comes out.
  • Now grind the urad dal and rice separately with a little water.
  • Let the batter ferment for 10 hours.
  • Fenugreek acts as a yeast and helps the batter to raise.
  • Now you can make fool proof idlis in any season.