Steamed Idlis for breakfast

Recipe by
Total Time:
1 day
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Easy

Take a look at more Breakfast Recipes. You may also want to try Healthy Pearl Millet Dosai - Kambu dosa, Best Beetroot Masala Dosa, Easy Vegetable Dosa Roll

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4

Ingredients

How to Make Steamed Idlis for breakfast

  • Soak the rice (with fenugreek) and urad dal separately for 5 to 6 hours.
  • Wash the urad dal until most of the skin comes out.
  • Now grind the urad dal and rice separately with a little water.
  • Let the batter ferment for 10 hours.
  • Fenugreek acts as a yeast and helps the batter to raise.
  • Now you can make fool proof idlis in any season.