Ingredients

• 500 g - fresh water fish, cut into thin slices
• banana leaves
• 25 g - mustard seeds
• 6 - green chillies
• 1/4 - coconut
• salt and chilli powder to taste
• 1 tbsps - turmeric powder

How to Make Steamed Mustard Fish with Coconut

• Grind coconut, mustard and chillies to a paste.
• Mix with all the spices and oil and rub on the fish slices nicely.
• Wrap each slice of fish nicely in banana leaf and steam for 10 mins on one side, then turn over and steam for another 10 mins.