Steamed Mustard Fish with Coconut

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Steamed Mustard Fish with Coconut

  • Grind coconut, mustard and chillies to a paste.
  • Mix with all the spices and oil and rub on the fish slices nicely.
  • Wrap each slice of fish nicely in banana leaf and steam for 10 mins on one side, then turn over and steam for another 10 mins.