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Steamed Mutton Kofta In Cabbage Leaves Recipe

Steamed Mutton Kofta In Cabbage Leaves is a popular Indian Starter
Author :
 
On :
Tuesday, 17 May, 2016
Category :
Non-Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • For Mutton rolls:
  • 450 g - meat, finely minced (kheema)
  • 1 tsp - Garlic paste
  • 3/4 tsp - salt
  • 1 tbsp - refined oil
  • 3/4 tsp - Garam Masala
  • 2 - beaten eggs
  • 2 tbsp - Onions (finely chopped)
  • 2 - Green chillies (finely chopped)
  • 1/2 cup - breadcrumbs
  • For kofta:
  • 20 - large Cabbage leaves (blanched in salted water and drained well)
  • 1 tbsp - oil
  • 1/4 tsp - chilli powder
  • 1 cup - water
  • How to Make Steamed Mutton Kofta In Cabbage Leaves:

    1. For mutton rolls:
    2. Mix all the ingredients and knead thoroughly for 4-5 minutes.
    3. Shape into 20 rolls.
    4. Refrigerate for 20 minutes.
    5. For kofta:
    6. Enclose the mutton rolls in each cabbage leaf, tucking the ends in well.
    7. Place the cabbage rolls in a pan with 1 cup of water to which 1 tsp of oil has been added.
    8. Cook, covered, on low flame for about 25-30 minutes, till the water dries up.
    9. Serve hot, sprinkled with a little chilli powder if desired.





     

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