Ingredients

• For mutton rolls:
• 450 g - meat, finely minced (kheema)
• 1 tsp - garlic paste
• 3/4 tsp - salt
• 1 tbsp - refined oil
• 3/4 tsp - garam masala
• 2 - beaten eggs
• 2 tbsp - onions (finely chopped)
• 2 - green chillies (finely chopped)
• 1/2 cup - breadcrumbs
• For kofta:
• 20 - large cabbage leaves (blanched in salted water and drained well)
• 1 tbsp - oil
• 1/4 tsp - chilli powder
• 1 cup - water

How to Make Steamed Mutton Kofta In Cabbage Leaves

• For mutton rolls:
• Mix all the ingredients and knead thoroughly for 4-5 minutes.
• Shape into 20 rolls.
• Refrigerate for 20 minutes.
• For kofta:
• Enclose the mutton rolls in each cabbage leaf, tucking the ends in well.
• Place the cabbage rolls in a pan with 1 cup of water to which 1 tsp of oil has been added.
• Cook, covered, on low flame for about 25-30 minutes, till the water dries up.
• Serve hot, sprinkled with a little chilli powder if desired.