Steamed Mutton Kofta In Cabbage Leaves

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Hard

Take a look at more Starter Recipes. You may also want to try Healthy Oil Free Tandoori Chicken, Best Oil Free Murg Tikka , Easy Oil free Barbecued Chicken

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Ingredients

  • For Mutton rolls:
  • 450 g - meat, finely minced (kheema)
  • 1 tsp - Garlic paste
  • 3/4 tsp - salt
  • 1 tbsp - refined oil
  • 3/4 tsp - Garam Masala
  • 2 - beaten eggs
  • 2 tbsp - Onions (finely chopped)
  • 2 - Green chillies (finely chopped)
  • 1/2 cup - breadcrumbs
  • For kofta:
  • 20 - large Cabbage leaves (blanched in salted water and drained well)
  • 1 tbsp - oil
  • 1/4 tsp - chilli powder
  • 1 cup - water

How to Make Steamed Mutton Kofta In Cabbage Leaves

  • For mutton rolls:
  • Mix all the ingredients and knead thoroughly for 4-5 minutes.
  • Shape into 20 rolls.
  • Refrigerate for 20 minutes.
  • For kofta:
  • Enclose the mutton rolls in each cabbage leaf, tucking the ends in well.
  • Place the cabbage rolls in a pan with 1 cup of water to which 1 tsp of oil has been added.
  • Cook, covered, on low flame for about 25-30 minutes, till the water dries up.
  • Serve hot, sprinkled with a little chilli powder if desired.