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Steamed pomfret in sauce Recipe

Steamed pomfret in sauce is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 large - Pomfret
  • To pound:
  • 1 - Lemon grass
  • 4 - kaffir Lime leaves
  • 2 pieces - Garlic
  • 1 - Ginger
  • 4 tbsp - black soya sauce
  • 2 tbsp - light soya sauce
  • few drops - sesame oil
  • 1.5 tsp - Sugar
  • salt to taste
  • 1.5 tsp - Corn flour
  • 1/2 cup - water
  • How to Make Steamed pomfret in sauce:

    1. Mix the pounded ingredients with the sauces. Pour it on top of the fish.
    2. Steam for 20-25 mins (depends on the size of the fish).
    3. Garnish with chopped spring onions and sliced red chillies.




     

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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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