Ingredients

• 1 large - pomfret
• To pound:
• 1 - lemon grass
• 4 - kaffir lime leaves
• 2 pieces - garlic
• 1 - ginger
• 4 tbsp - black soya sauce
• 2 tbsp - light soya sauce
• few drops - sesame oil
• 1.5 tsp - sugar
• salt to taste
• 1.5 tsp - corn flour
• 1/2 cup - water

How to Make Steamed pomfret in sauce

• Mix the pounded ingredients with the sauces. Pour it on top of the fish.
• Steam for 20-25 mins (depends on the size of the fish).
• Garnish with chopped spring onions and sliced red chillies.