Ingredients

• Raw rice - 1 cup
• Parboiled rice - 1 cup
• Salt - 1/2 tsp
• Grated coconut - 2 cups
• Powdered jaggery - 1.5 cups
• Cardamom powder - 1/2 tsp
• Oil/ghee to grease

How to Make Steamed Pooran Wada

• Soak raw rice and parboiled rice together for 3 hours.
• Drain and spread on a cloth till almost dry.
• Grind it to a fine powder.
• Knead it with salt and water to form a thick dough that can be rolled into balls.
• Combine grated coconut with jaggery powder and cardamom powder.
• Make small balls of the rice mixture.
• Flatten them into disc shape (with fingers) on a greased plastic sheet.
• Grease a plate and place the discs on it.
• Place some coconut filling over each of the discs. Cover with the another disc. Press the edges lightly to seal.
• Steam the plate with the discs for 5-7 mins.
• Serve hot with melted ghee.