Ingredients

• 2 cups - Ragi flour
• 1 cup- Mixed vegetable
• 1 Onion chopped
• 1 tsp - Garam masala powder
• 1/4 tsp- Mustard seeds
• 4s Dry red chillies ( pieces)
• Salt
• Oil

How to Make Steamed Ragi Veggie Rolls

• Heat 2 tsp of oil in a kadai.
• Add mustard and dry chilli pieces and fry them until they crackle.
• Add chopped onion with some salt. (This helps the onion to turn translucent very easily).
• Add the mixed vegetable to the onion and cook with garam masala powder and salt.
• Put off the stove once the vegetables are tender.
• In another pan, dry roast the ragi flour separately for a few minutes.
• Add both ragi flour and spiced vegetables in a large bowl.
• Sprinkle some water and knead it into a dough.
• Take small balls from the dough and form into rolls.
• Heat water in an idli cooker and arrange the ragi veggie rolls in a greased idli plate.
• Steam cook for 8-10 minutes.
• Serve hot as a snack or as breakfast with any choice of chutneys or any spicy gravies.
• Recipe courtesy: Priya Easy N Tasty Recipes