Steamed Ragi Veggie Rolls

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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How to Make Steamed Ragi Veggie Rolls

  • Heat 2 tsp of oil in a kadai.
  • Add mustard and dry chilli pieces and fry them until they crackle.
  • Add chopped onion with some salt. (This helps the onion to turn translucent very easily).
  • Add the mixed vegetable to the onion and cook with garam masala powder and salt.
  • Put off the stove once the vegetables are tender.
  • In another pan, dry roast the ragi flour separately for a few minutes.
  • Add both ragi flour and spiced vegetables in a large bowl.
  • Sprinkle some water and knead it into a dough.
  • Take small balls from the dough and form into rolls.
  • Heat water in an idli cooker and arrange the ragi veggie rolls in a greased idli plate.
  • Steam cook for 8-10 minutes.
  • Serve hot as a snack or as breakfast with any choice of chutneys or any spicy gravies.
  • Recipe courtesy: Priya Easy N Tasty Recipes