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Steamed Rice Cakes Recipe

Steamed Rice Cakes is a popular Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Preparation Time :
1 hour
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • Plain Rice - 1 cup
  • Jaggery - 1 cup
  • Kidney beans - 1/2 cup
  • Coconut - 1/2 cup
  • How to Make Steamed Rice Cakes:

    1. Soak the kidney beans for 1 hour.
    2. Wash the rice in water and dry it in a muslin cloth for half an hour. The powder it fine and sieve out the coarse grains
    3. In a kadai, fry the soaked kidney beans and cook well.
    4. Now add the powdered jaggery.
    5. When the water starts to boil, add the powdered rice and mix well.
    6. Keep mixing till all the water is absorbed. Then add the coconut pieces and remove from fire.
    7. After 10 mins, mix again and make small balls.
    8. Flatten them slightly and make a hole in the centre.
    9. Steam the cakes for 10 mins in a pressure cooker.
    10. Serve with fresh butter.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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