Ingredients

• 1 cup - rice
• 2 cups - water
• 1 tbsp - ghee
• salt

How to Make Steamed Rice

• Wash and soak the rice in 2 cups water for at least 30 mins.
• Put the rice, water, salt and ghee into the microwave uncovered at 100% power for 8 mins or till there are steamy holes over the surface.
• Cover and continue to cook at 70% power for 3 mins.
• Let it stand for 5 mins before serving.