Steamed Rice

Recipe by
Total Time:
50 minutes
Serves:2
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Microwave Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Veg schezwan fried rice, Best Udupi Dosa, Easy Pasta with Punjabi Tadka

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4

Ingredients

  • 1 cup - Rice
  • 2 cups - water
  • 1 tbsp - Ghee
  • salt

How to Make Steamed Rice

  • Wash and soak the rice in 2 cups water for at least 30 mins.
  • Put the rice, water, salt and ghee into the microwave uncovered at 100% power for 8 mins or till there are steamy holes over the surface.
  • Cover and continue to cook at 70% power for 3 mins.
  • Let it stand for 5 mins before serving.