Ingredients

• 2 cups - rice
• 4 cups - water
• pinch of salt

How to Make Steamed Rice Or Plain White Rice

• Wash the rice and soak in 4 cups of water and a pinch of salt for 15 mins.
• Place on heat and bring to boil.
• Reduce heat and cook on low heat till the rice is cooked and all the water is absorbed.
• Cover and allow it to stand for 15 mins before serving.