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Steamed Rice Or Plain White Rice Recipe

Steamed Rice Or Plain White Rice is a popular Anglo-Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Vegetarian Recipe
Course :
Main Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Preparation Time :
15 minutes
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 2 cups - Rice
  • 4 cups - water
  • pinch of salt
  • How to Make Steamed Rice Or Plain White Rice:

    1. Wash the rice and soak in 4 cups of water and a pinch of salt for 15 mins.
    2. Place on heat and bring to boil.
    3. Reduce heat and cook on low heat till the rice is cooked and all the water is absorbed.
    4. Cover and allow it to stand for 15 mins before serving.




     

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