Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.
Steamed Zero Oil Potato Samosas
Quinoa and Mixed Dals Adai
Horse gram and Mixed Dals Dosa
Hyderabadi dum biryani
Brinjal Masala Curry
Soya Bean Ki Sabzi