Website of the Year India 2016



Steamed Zero Oil Mixed Dals Masala Vadas Recipe

Steamed Zero Oil Mixed Dals Masala Vadas is a popular Indian Snack
Author :
 
On :
Thursday, 11 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - Mixed dals (channa dal, masoor dal, Toor Dal soaked for 2hours)
  • 1 - Onion (big and chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Ginger (chopped)
  • 1/2 tsp - Fennel seeds (crushed)
  • Few Curry leaves
  • Few Coriander leaves (chopped)
  • Salt
  • Oil for greasing
  • How to Make Steamed Zero Oil Mixed Dals Masala Vadas:

    1. Drain the excess water from the dals and grind the dals coarsely without adding water. (If it is too dry to grind just sprinkle few drops of water).
    2. Add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the ground batter and mix everything well.
    3. Make small balls with the palms and flatten them.
    4. Arrange the flattened vadas over the idly plates lined with parchment paper.
    5. Steam cook for 10-15 minutes in an idly cooker and enjoy warm with ketchup or chutneys.
    6. Recipe courtesy: Priya Easy N Tasty Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Brinjal Masala Curry
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian