Steamed Zero Oil Mixed Dals Masala Vadas

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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3.5

Ingredients

How to Make Steamed Zero Oil Mixed Dals Masala Vadas

  • Drain the excess water from the dals and grind the dals coarsely without adding water. (If it is too dry to grind just sprinkle few drops of water).
  • Add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the ground batter and mix everything well.
  • Make small balls with the palms and flatten them.
  • Arrange the flattened vadas over the idly plates lined with parchment paper.
  • Steam cook for 10-15 minutes in an idly cooker and enjoy warm with ketchup or chutneys.
  • Recipe courtesy: Priya Easy N Tasty Recipes