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Steamed Zero Oil Mixed Dals Masala Vadas Recipe

Steamed Zero Oil Mixed Dals Masala Vadas is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Steam Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 3.5 based on 100 votes
3.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 2 cups - Mixed dals (channa dal, masoor dal, Toor Dal soaked for 2hours)
  • 1 - Onion (big and chopped)
  • 2 - Green chillies (chopped)
  • 1 tsp - Ginger (chopped)
  • 1/2 tsp - Fennel seeds (crushed)
  • Few Curry leaves
  • Few Coriander leaves (chopped)
  • Salt
  • Oil for greasing
  • How to Make Steamed Zero Oil Mixed Dals Masala Vadas:

    1. Drain the excess water from the dals and grind the dals coarsely without adding water. (If it is too dry to grind just sprinkle few drops of water).
    2. Add the chopped onions, chopped green chillies, ginger pieces, chopped curry leaves, coriander leaves, crushed fennel seeds and salt to the ground batter and mix everything well.
    3. Make small balls with the palms and flatten them.
    4. Arrange the flattened vadas over the idly plates lined with parchment paper.
    5. Steam cook for 10-15 minutes in an idly cooker and enjoy warm with ketchup or chutneys.
    6. Recipe courtesy: Priya Easy N Tasty Recipes




     

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