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Steamed Zero Oil Potato Samosas

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Cuisine: Indian Recipe
Technique: Steam Recipe
Difficulty: Medium

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3.5

Ingredients

How to Make

  • Sieve the flour and baking powder together and knead with sufficient water to form a smooth soft dough.
  • Cover the dough with a damp cloth for half an hour and keep aside.
  • Take the mashed potatoes, chopped green chilly, garam masala powder, chaat masala, salt and chopped coriander leaves in a bowl. Mix well.
  • Make tiny balls from the dough. Dust with flour and roll them as circles.
  • Cut in the middle of the circles. Make two demi circles; just fold the sides to make a cone.
  • Put some potato mixture inside the cone.
  • Press the sides tightly until they stick or use water to stick the edges.
  • Continue the process until the masala and dough are over.
  • Steam cook for 10-15 minutes in an idly cooker.
  • Serve warm with hot sauces or ketchup.
  • Recipe courtesy: Priya Easy N Tasty Recipes