Ingredients

• 1 cup - all - purpose flour
• 1/4 tsp - Baking powder
• Salt
• For filling:
• 2 - Potatoes (cooked and mashed slightly)
• 1 - Green chilli (chopped)
• 1/2 tsp - Garam masala powder
• 1/4 tsp - Chaat masala
• Chopped coriander leaves
• Salt

How to Make Steamed Zero Oil Potato Samosas

• Sieve the flour and baking powder together and knead with sufficient water to form a smooth soft dough.
• Cover the dough with a damp cloth for half an hour and keep aside.
• Take the mashed potatoes, chopped green chilly, garam masala powder, chaat masala, salt and chopped coriander leaves in a bowl. Mix well.
• Make tiny balls from the dough. Dust with flour and roll them as circles.
• Cut in the middle of the circles. Make two demi circles; just fold the sides to make a cone.
• Put some potato mixture inside the cone.
• Press the sides tightly until they stick or use water to stick the edges.
• Continue the process until the masala and dough are over.
• Steam cook for 10-15 minutes in an idly cooker.
• Serve warm with hot sauces or ketchup.
• Recipe courtesy: Priya Easy N Tasty Recipes