Ingredients

• 2 cups - Sooji
• 1/2 cup - Curd
• 1 and 1/2 cup - Water
• 1 tsp - Eno Fruit Salt
• 2 tbsp - Oil
• 2 - Green Chillies, finely chopped (optional)
• Red Chillies, Hing and Kadi Patta - For Tadka
• Coriander Leaves
• Grated Coconut
• Salt to taste

How to Make Steaming Sooji Dhokla

• Mix sooji, curd, water and salt in a container and make it into a batter. Leave the batter for 1/2 an hour.
• Add Eno, salt and green chillies to the batter.
• Pour it in a greased dish and steam it for 10-12 minutes.
• Take it out in a separate dish and cut it into pieces.
• Prepare tadka of mustard seeds, red chillies, hing and kadi patta.
• Pour tadka on it, garnish the dhokla with coriander leaves and grated coconut.
• Serve with a spicy chutney.