Stem Soup

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Low calorie chicken noodle soup, Best Peas and lemon clear soup, Easy Split Pea Soup

Rate This Recipe


How to Make Stem Soup

  • Clean any fibrous threads from the stems.
  • Chop the vegetables into thin slanted slivers.
  • Heat oil in a pan. Add ginger garlic.
  • Saute for a minute. Add vegetables.
  • Stir-fry till tender. Add water and bring to a boil.
  • Mix corn flour in 1/2 cup cold water.
  • Add to soup, stirring continuously till it comes back to a boil.
  • Add the chilli, sugar, salt, pepper and boil till thickened like corn soup.
  • Serve fresh and piping hot.