Stem Soup

Recipe by
Total Time:
15-30 minutes
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Healthy Low calorie chicken noodle soup, Best Peas and lemon clear soup, Easy Split Pea Soup

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Ingredients

How to Make Stem Soup

  • Clean any fibrous threads from the stems.
  • Chop the vegetables into thin slanted slivers.
  • Heat oil in a pan. Add ginger garlic.
  • Saute for a minute. Add vegetables.
  • Stir-fry till tender. Add water and bring to a boil.
  • Mix corn flour in 1/2 cup cold water.
  • Add to soup, stirring continuously till it comes back to a boil.
  • Add the chilli, sugar, salt, pepper and boil till thickened like corn soup.
  • Serve fresh and piping hot.
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