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Stem Soup Recipe

Stem Soup is a popular Indian Soups and Stews
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 8-10 stems - Spinach leaves
  • 4-5- tender stalks of the leaves just below Cauliflower
  • 2-3 stems -coriander leaves
  • 1- small sprig Spring onion
  • 1 stalk - Celery
  • 1/2 inch- Ginger peeled and crushed
  • 1 -clove Garlic crushed
  • 1 tbsp Corn flour
  • 1/4- Dried red chilli crushed
  • 1/2 tsp. -sugar
  • salt
  • pepper
  • 1/2 tsp. -oil or Butter
  • 2.5 cups- water
  • How to Make Stem Soup:

    1. Clean any fibrous threads from the stems.
    2. Chop the vegetables into thin slanted slivers.
    3. Heat oil in a pan. Add ginger garlic.
    4. Saute for a minute. Add vegetables.
    5. Stir-fry till tender. Add water and bring to a boil.
    6. Mix corn flour in 1/2 cup cold water.
    7. Add to soup, stirring continuously till it comes back to a boil.
    8. Add the chilli, sugar, salt, pepper and boil till thickened like corn soup.
    9. Serve fresh and piping hot.





     

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