Stewed Fig Crumble

Recipe by
Total Time:
8-12 hours
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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4

Ingredients

  • 8 - 10 - Figs
  • 1 cup - Orange juice
  • 1 tsp - Lemon juice
  • 1 cup - soft Brown sugar
  • 3 to 4 pinches - Cinnamon powder
  • 1/4 tsp - vanilla essence
  • For crumble:
  • 1.5 cups - plain flour
  • 60 g - chilled Butter
  • 2 tbsp - sugar, ground
  • 2 pinches - salt
  • cold water

How to Make Stewed Fig Crumble

  • Make a mixture of orange juice and lemon juice.
  • Put figs in a shallow bowl, sprinkle this juice all over them.
  • Place overnight in refrigerator.
  • Crush soaked figs coarsely in a mixer.
  • Transfer to a greased baking dish.
  • Add sugar, essence and cinnamon and mix well.
  • Spread evenly in the container.
  • Sieve flour with salt, sugar, cut in butter.
  • Mix with fingers or fork till mixture is like large bread crumbs.
  • Sprinkle thickly over fig mixture.
  • Bake in preheated oven at 170 C for 20-25 minutes or till crust is light golden.
  • Cool a little, before serving.
  • Serve with or without sweetened whipped cream swirled on top.