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Stewed Kidneys Recipe

Stewed Kidneys is a popular Anglo-Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 10 - lamb kidneys or 1 calf kidney
  • 4 - small Onions sliced finely
  • 2 tsp - pepper powder
  • salt to taste
  • 2 tsp - oil
  • How to Make Stewed Kidneys:

    1. Wash and clean the kidneys and cut into small slices.
    2. Heat the oil in a pan and saute the onions lightly.
    3. Add the kidney pieces, salt, pepper and mix well.
    4. Add 1 cup of water and cook on low heat till the kidneys are cooked.
    5. Thicken the gravy with a tbsp of flour mixed with a little water.
    6. This dish goes well with toast and baked beans.




     

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