Ingredients

• 5 large firm ripe mangoes
• 6 tbsp- sugar (varied as per sweetness of the fruit)
• 4 tbsp - water (varied as per juiciness of the fruit)
• 1/4 tsp - vanilla essence
• 3 cups - vanilla ice-cream or whipped sweetened cream chilled

How to Make Stewed Mangoes

• Cut mangoes in four pieces and deseed.
• Place in 10" diameter dish cut sides down.
• Place the pieces next to each other.
• Sprinkle sugar over all the pieces.
• Mix essence in water. Sprinkle the water on mangoes.
• Microwave on high for 4 mins.
• Remove keep aside.
• In individual bowls, place 2 pieces of mangoes.
• Place a full scoop of vanilla icecream on top.
• Place a canned or fresh cherry on top.
• Serve immediately.