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Stewed Mangoes Recipe

Stewed Mangoes is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 5 large firm ripe mangoes
  • 6 tbsp- Sugar (varied as per sweetness of the fruit)
  • 4 tbsp - water (varied as per juiciness of the fruit)
  • 1/4 tsp - vanilla essence
  • 3 cups - vanilla ice-Cream or whipped sweetened Cream chilled
  • How to Make Stewed Mangoes:

    1. Cut mangoes in four pieces and deseed.
    2. Place in 10" diameter dish cut sides down.
    3. Place the pieces next to each other.
    4. Sprinkle sugar over all the pieces.
    5. Mix essence in water. Sprinkle the water on mangoes.
    6. Microwave on high for 4 mins.
    7. Remove keep aside.
    8. In individual bowls, place 2 pieces of mangoes.
    9. Place a full scoop of vanilla icecream on top.
    10. Place a canned or fresh cherry on top.
    11. Serve immediately.





     

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