Stewed Mutton Curry

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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  • 500 g - boneless mutton
  • 12 - 15 - big green chillies
  • 4 cloves - garlic (bruised)
  • 4 slices - ginger (bruised)
  • 1 stalk - lemongrass (cut into 2 and bruised)
  • 1 tbsp - mutton curry powder
  • 1 tsp - turmeric
  • oil for cooking
  • salt to taste
  • ajinomoto or MSG
  • water

How to Make Stewed Mutton Curry

  • Cut mutton into small pieces and wash.
  • Slice chillies about 1 cm thick (do not remove the seeds).
  • The curry powder must be mixed with the turmeric powder and a little bit of water to make a paste.
  • Heat some oil, add the garlic, lemongrass, ginger and fry until they turn brown and fragrant.
  • Add curry paste and fry it for about 1 minute.
  • Then add the green chillies, stir it and leave it for a while until the curry paste has coated the chillies.
  • After that add the boneless mutton and stir it for a couple of minutes.
  • For the first few minutes, do not add water. Let the mutton cook in its own juices and let the paste absorb into the meat.
  • When the mutton turns dry, add a little water and cover and cook.
  • Season it with salt and mug according to your taste.
  • Add water every time it gets dry, stir it around and leave it until its cooked.
  • Serve it with hot rice, chapattis, etc.