Ingredients

• 500 g - boneless mutton
• 12 - 15 - big green chillies
• 4 cloves - garlic (bruised)
• 4 slices - ginger (bruised)
• 1 stalk - lemongrass (cut into 2 and bruised)
• 1 tbsp - mutton curry powder
• 1 tsp - turmeric
• oil for cooking
• salt to taste
• ajinomoto or MSG
• water

How to Make Stewed Mutton Curry

• Cut mutton into small pieces and wash.
• Slice chillies about 1 cm thick (do not remove the seeds).
• The curry powder must be mixed with the turmeric powder and a little bit of water to make a paste.
• Heat some oil, add the garlic, lemongrass, ginger and fry until they turn brown and fragrant.
• Add curry paste and fry it for about 1 minute.
• Then add the green chillies, stir it and leave it for a while until the curry paste has coated the chillies.
• After that add the boneless mutton and stir it for a couple of minutes.
• For the first few minutes, do not add water. Let the mutton cook in its own juices and let the paste absorb into the meat.
• When the mutton turns dry, add a little water and cover and cook.
• Season it with salt and mug according to your taste.
• Add water every time it gets dry, stir it around and leave it until its cooked.
• Serve it with hot rice, chapattis, etc.