Stewed Pears

Recipe by
Total Time:
15-30 minutes
Serves:4
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Simmer Recipe
Difficulty: Medium

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Rate This Recipe
3.5

Ingredients

How to Make Stewed Pears

  • Peel the pears, remove the seeds, core and cut each into 4 pieces.
  • Heat 2 cups of water in a pan, add the sugar, cardamoms and cinnamon.
  • Simmer for 5 minutes.
  • Add the cut pears and simmer till the pears are soft.
  • Remove from heat and cool.
  • Serve with fresh cream or custard.