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Stewed Pears Recipe

Stewed Pears is a popular Anglo-Indian Side Dish
Author :
On :
Wednesday, 17 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 4 medium-sized hard Pears
  • 3 tbsp - Sugar
  • 2 Cardamoms
  • 1 piece Cinnamon
  • 1 cup - Sugar
  • 2 cups - water
  • How to Make Stewed Pears:

    1. Peel the pears, remove the seeds, core and cut each into 4 pieces.
    2. Heat 2 cups of water in a pan, add the sugar, cardamoms and cinnamon.
    3. Simmer for 5 minutes.
    4. Add the cut pears and simmer till the pears are soft.
    5. Remove from heat and cool.
    6. Serve with fresh cream or custard.


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