Ingredients

• 4 medium-sized hard pears
• 3 tbsp - sugar
• 2 cardamoms
• 1 piece cinnamon
• 1 cup - sugar
• 2 cups - water

How to Make Stewed Pears

• Peel the pears, remove the seeds, core and cut each into 4 pieces.
• Heat 2 cups of water in a pan, add the sugar, cardamoms and cinnamon.
• Simmer for 5 minutes.
• Add the cut pears and simmer till the pears are soft.
• Remove from heat and cool.
• Serve with fresh cream or custard.