Stewed Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

Rate This Recipe


How to Make Stewed Vegetable Saagu

  • Cook vegetables with water, salt and turmeric.
  • Dry roast chillies, coriander seeds, poppy seeds, cloves and cinnamon and powder them together.
  • Grind ginger, garlic, coriander leaves, coconut and roasted gram together to a fine paste.
  • Heat the oil and fry onion till golden brown.
  • Add the ground paste and fry for 2 minutes.
  • Add the powdered Masala and 1 cup of water and simmer for 5 minutes.
  • Add the cooked vegetables and simmer for 3 more minutes.
  • Serve hot with Poori or Chapatti
  • The consistency of this dish is like Kurma.