Stewed Vegetable Saagu

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Stewed Vegetable Saagu

  • Cook vegetables with water, salt and turmeric.
  • Dry roast chillies, coriander seeds, poppy seeds, cloves and cinnamon and powder them together.
  • Grind ginger, garlic, coriander leaves, coconut and roasted gram together to a fine paste.
  • Heat the oil and fry onion till golden brown.
  • Add the ground paste and fry for 2 minutes.
  • Add the powdered Masala and 1 cup of water and simmer for 5 minutes.
  • Add the cooked vegetables and simmer for 3 more minutes.
  • Serve hot with Poori or Chapatti
  • The consistency of this dish is like Kurma.