Stick Curry or Kebab Curry

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Total Time:
1.5 hours
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Soya Urundai Kuzhambu, Valache Birde(Sprouted Beans in Coconut Gravy) , Chettinad Meen Kozhambu(Fish Curry) , Chettinad Kathrikai Ketti Kozhambu

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  • 1 kg - beef or mutton cut into small cubes
  • 1 cup - curds / yogurt
  • 1 tsp - garlic paste
  • 1 tsp - turmeric powder
  • 1 tsp - ginger paste
  • 2 tsp - chilli powder
  • 2 onions, sliced
  • 10 or 12 thick broom sticks / bamboo sticks / thin skewers, 4 inch in length
  • 3 tbsp - oil
  • Salt to taste

How to Make Stick Curry or Kebab Curry

  • Marinate the meat with a little turmeric powder, salt and a little curds for one hour.
  • Heat oil in a suitable vessel and saute the onions for a few minutes.
  • Add the ginger-garlic paste and fry for a few minutes.
  • Add the chilli powder, remaining turmeric powder, remaining curds, salt and stir-fry for a few minutes.
  • Add 1 cup of water and bring to boil.
  • Meanwhile, pass the broom sticks / bamboo sticks / skewers through the marinated meat.
  • About 5 pieces should fit on each stick.
  • Place the sticks of meat in the curry that is boiling.
  • Close the vessel and simmer on low heat till the meat is cooked.
  • Serve without removing the sticks.