Ingredients

• 1 kg - beef or mutton cut into small cubes
• 1 cup - curds / yogurt
• 1 tsp - garlic paste
• 1 tsp - turmeric powder
• 1 tsp - ginger paste
• 2 tsp - chilli powder
• 2 onions, sliced
• 10 or 12 thick broom sticks / bamboo sticks / thin skewers, 4 inch in length
• 3 tbsp - oil
• Salt to taste

How to Make Stick Curry or Kebab Curry

• Marinate the meat with a little turmeric powder, salt and a little curds for one hour.
• Heat oil in a suitable vessel and saute the onions for a few minutes.
• Add the ginger-garlic paste and fry for a few minutes.
• Add the chilli powder, remaining turmeric powder, remaining curds, salt and stir-fry for a few minutes.
• Add 1 cup of water and bring to boil.
• Meanwhile, pass the broom sticks / bamboo sticks / skewers through the marinated meat.
• About 5 pieces should fit on each stick.
• Place the sticks of meat in the curry that is boiling.
• Close the vessel and simmer on low heat till the meat is cooked.
• Serve without removing the sticks.