Ingredients

• 125 g -unsalted butter
• 175 g- black treacle
• 175 g -self raising flour
• 175 g -oatmeal
• 125 g -muscavado
• 150 ml- milk
• 2 tsp- ground ginger
• 1- medium egg

How to Make Sticky Parkin

• Preheat oven at 160 degree C. Grease a baking mould. Sieve flour and ginger powder together.
• Heat milk and butter till it has melted.
• Allow mixture to cool.
• Add sugar and egg in the cooled mixture.
• Add remaining ingredients and mix well.
• Pour into greased cake tin and bake for about 1 hour.
• Allow to cool before serving.