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Sticky Parkin Recipe

Sticky Parkin is a popular Continental Dessert
Author :
On :
Wednesday, 13 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 125 g -unsalted Butter
  • 175 g- black treacle
  • 175 g -self raising flour
  • 175 g -oatmeal
  • 125 g -muscavado
  • 150 ml- Milk
  • 2 tsp- ground Ginger
  • 1- medium Egg
  • How to Make Sticky Parkin:

    1. Preheat oven at 160 degree C. Grease a baking mould. Sieve flour and ginger powder together.
    2. Heat milk and butter till it has melted.
    3. Allow mixture to cool.
    4. Add sugar and egg in the cooled mixture.
    5. Add remaining ingredients and mix well.
    6. Pour into greased cake tin and bake for about 1 hour.
    7. Allow to cool before serving.


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