Sticky Toffee Dates and Flax seed Cake

Recipe by
Total Time:
1-2 days
Serves:6
Rated 3 based on 100 votes
3
Technique: Bake Recipe
Difficulty: Hard

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3

Ingredients

  • 160 g - Whole Wheat Atta/ Plain flour
  • 60 g - Brown sugar
  • 150 g - Pitted Dates
  • 5 tbsp - Butter
  • 1 tbsp - Flax seed ( powdered )
  • 2 eggs
  • 1.5 tsp - Baking powder
  • 1/4 tsp - Bicarbonate of soda
  • 1 tsp - Vanilla essence.

How to Make Sticky Toffee Dates and Flax seed Cake

  • Boil water and add the bicarbonate of soda to it.
  • Now soak the dates into the boiling water. Cover it and let it rest overnight.
  • Now beat the butter and sugar in a food processor until creamy.
  • Add the eggs one by one and continue beating it.
  • Then add the soaked dates with water and keep beating it.
  • Now add the sifted flour, flax seed powder, baking powder and vanilla essence and continue beating it until it blends completely.
  • Preheat the oven to 190 degree Celsius.
  • Divide the mixture equally between greased and lined muffin tray.
  • Bake in the preheated oven for 25 to 30 minutes or until a skewer comes out clean.
  • Let it cool on the wire rack for 5 mins.
  • Serve warm.