Ingredients

• 160 g - Whole Wheat Atta/ Plain flour
• 60 g - Brown Sugar
• 150 g - Pitted Dates
• 5 tbsp - Butter
• 1 tbsp - Flax seed ( powdered )
• 2 Eggs
• 1.5 tsp - Baking powder
• 1/4 tsp - Bicarbonate of soda
• 1 tsp - Vanilla essence.

How to Make Sticky Toffee Dates and Flax seed Cake

• Boil water and add the bicarbonate of soda to it.
• Now soak the dates into the boiling water. Cover it and let it rest overnight.
• Now beat the butter and sugar in a food processor until creamy.
• Add the eggs one by one and continue beating it.
• Then add the soaked dates with water and keep beating it.
• Now add the sifted flour, flax seed powder, baking powder and vanilla essence and continue beating it until it blends completely.
• Preheat the oven to 190 degree Celsius.
• Divide the mixture equally between greased and lined muffin tray.
• Bake in the preheated oven for 25 to 30 minutes or until a skewer comes out clean.
• Let it cool on the wire rack for 5 mins.
• Serve warm.