Ingredients

• 1- large head broccoli, fresh and green
• 3-4 flakes- garlic, crushed fine
• 1/2 tsp-crushed dry red chilli
• 1 tbsp- white vinegar
• salt
• 1 tbsp- butter

How to Make Stir fried Broccoli Butter Garlic

• Clean and break broccoli into bite sized florets.
• Put in plenty of boiling water for 2 minutes or till bright green.
• Drain, pour cold water over it and drain again.
• Pat dry with a clean kitchen cloth, keep aside.
• Heat butter in a large pan.
• Add garlic, allow to splutter, add chillies.
• Add broccoli, vinegar, salt, take off fire immediately.
• Toss well till flavours blend.
• Serve as it is or with mayonnaise or any desired dressing.