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Stir-fried Cabbage Recipe

Stir-fried Cabbage is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
0

Ingredients

  • 1 medium tender Cabbage, shredded
  • 1 tsp - chilli sauce
  • 1 tsp - soya sauce
  • 3 tsp - Tomato sauce
  • 1 tsp- white or brown Vinegar
  • 1/2 tsp - garlic, finely chopped
  • 1/2 tsp - ginger, finely chopped
  • 1 fresh red chilli, finely chopped
  • salt to taste
  • 1 tbsp - oil
  • How to Make Stir-fried Cabbage:

    1. Wash, drain, take cabbage in a bowl.
    2. Add all ingredients, except oil.
    3. Marinate, keeping aside for 15 mins.
    4. Heat oil in a heavy pan.
    5. Add marinated cabbage, stir-fry till cabbage is tender but not mushy.
    6. Take off fire, serve hot with chapatti, bread or even hot steamed rice.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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