Stir Fried Chicken

Recipe by
Total Time:
1 hour
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Chich Barak Kebbe, Lemon Leaf Mint Thogayal , Taiwanese Hamburgers, Chettinad Kathrikai Avial

Rate This Recipe


  • 500 g - chicken, boneless
  • For the marination:
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 2 tsp - Kashmir chilli powder
  • 1/2 tsp - turmeric powder
  • salt to taste
  • For the Masala:
  • 2 sliced onions
  • 2 chopped tomatoes
  • 1/2 tsp - ginger paste
  • 1/2 tsp - garlic paste
  • 5 green cardamoms
  • 6 cloves
  • 2-inch cinnamon stick
  • 1/2 tsp - pepper powder
  • 1/2 tsp - coriander powder
  • 2 sprigs curry leaves
  • 2 tbsp - oil

How to Make Stir Fried Chicken

  • Marinate the chicken with the ginger-garlic paste, chilli powder, turmeric powder and salt. Keep aside for 30 minutes.
  • Pound the cardamoms, cloves and cinnamon to a fine powder. Keep aside.
  • Heat oil in a pan. Add the marinated chicken and saute over medium heat till light brown in colour. Drain onto an absorbent paper.
  • In the remaining oil, add the curry leaves and stir for 10 seconds.
  • Add the sliced onion and saute till light brown.
  • Add the ginger-garlic pastes and stir till the raw smell goes.
  • Add the coriander powder, pepper powder and the pounded spices and stir for a minute.
  • Add the chopped tomatoes and cook till oil separates.
  • Add the chicken pieces and mix well.
  • Adjust the seasoning. Cook further till the chicken is done and the masala has evenly coated the chicken.
  • Serve hot with rice or roti.
  • Recipe Courtesy: Mareena's Recipe Collections