Stir Fried Chicken

Recipe by
Total Time:
1 hour
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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Ingredients

How to Make Stir Fried Chicken

  • Marinate the chicken with the ginger-garlic paste, chilli powder, turmeric powder and salt. Keep aside for 30 minutes.
  • Pound the cardamoms, cloves and cinnamon to a fine powder. Keep aside.
  • Heat oil in a pan. Add the marinated chicken and saute over medium heat till light brown in colour. Drain onto an absorbent paper.
  • In the remaining oil, add the curry leaves and stir for 10 seconds.
  • Add the sliced onion and saute till light brown.
  • Add the ginger-garlic pastes and stir till the raw smell goes.
  • Add the coriander powder, pepper powder and the pounded spices and stir for a minute.
  • Add the chopped tomatoes and cook till oil separates.
  • Add the chicken pieces and mix well.
  • Adjust the seasoning. Cook further till the chicken is done and the masala has evenly coated the chicken.
  • Serve hot with rice or roti.
  • Recipe Courtesy: Mareena's Recipe Collections