Ingredients

• 500 g - French beans, chopped, boiled
• 1 stalk - curry leaves
• 1/2 - tomato, chopped
• 1/2 - capsicum, finely chopped
• 1 tbsp - chopped coriander leaves
• 1 tsp - coriander seed powder
• 1/4 tsp - turmeric powder
• 1/2 tsp - chilli powder
• 2 or 3 pinches - asafoetida
• 1/4 tsp - mustard seeds
• 1/4 tsp - cumin seeds
• 1/2 tsp - wheat flour
• 2 tbsp - oil
• salt

How to Make Stir Fried French Bean Sabzi

• Heat oil in a pan, add seeds and asafoetida and allow to splutter.
• Add curry leaves, tomato, capsicum, stir-fry for a minute.
• Add all dry masala powders and 2 tsp. water and stir.
• Add French beans, stir-fry for 2-3 mins, till well blended.
• Sprinkle salt, wheat flour, coriander leaves and mix.
• Take off from the fire.
• Serve hot with phulkas or chapatti or puris.