Ingredients

• 1 cup - bean sprouts
• 1 chopped onion
• 1/4 tsp - grated ginger
• 1/4 tsp - turmeric powder
• asafoetida - a pinch
• salt to taste
• 1/4 tsp - cumin seeds
• 1 tbsp - lime juice
• 1tbsp - oil
• 1 tbsp - coriander leaves

How to Make Stir Fried Mung Bean Sprouts

• Heat oil in a pan and splutter the cumin seeds.
• Add the asafoetida and stir for a few seconds.
• Add onion and saute till translucent.
• Add grated ginger and stir for 30 seconds.
• Tip in the turmeric powder and stir well.
• Add the sprouts along with the salt and mix well. Cover and let it cook. If required, you can add a tablespoon of water.
• Add lime juice. Check the seasoning.
• Switch off the heat and garnish with coriander leaves.
• Recipe Courtesy: Mareena's Recipe Collections