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Stir Fried Mung Bean Sprouts Recipe

Stir Fried Mung Bean Sprouts is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - Bean sprouts
  • 1 chopped Onion
  • 1/4 tsp - grated Ginger
  • 1/4 tsp - Turmeric powder
  • Asafoetida - a pinch
  • salt to taste
  • 1/4 tsp - Cumin seeds
  • 1 tbsp - Lime juice
  • 1tbsp - oil
  • 1 tbsp - Coriander leaves
  • How to Make Stir Fried Mung Bean Sprouts:

    1. Heat oil in a pan and splutter the cumin seeds.
    2. Add the asafoetida and stir for a few seconds.
    3. Add onion and saute till translucent.
    4. Add grated ginger and stir for 30 seconds.
    5. Tip in the turmeric powder and stir well.
    6. Add the sprouts along with the salt and mix well. Cover and let it cook. If required, you can add a tablespoon of water.
    7. Add lime juice. Check the seasoning.
    8. Switch off the heat and garnish with coriander leaves.
    9. Recipe Courtesy: Mareena's Recipe Collections




     

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