Stir Fried Mung Bean Sprouts

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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  • 1 cup - bean sprouts
  • 1 chopped onion
  • 1/4 tsp - grated ginger
  • 1/4 tsp - turmeric powder
  • asafoetida - a pinch
  • salt to taste
  • 1/4 tsp - cumin seeds
  • 1 tbsp - lime juice
  • 1tbsp - oil
  • 1 tbsp - coriander leaves

How to Make Stir Fried Mung Bean Sprouts

  • Heat oil in a pan and splutter the cumin seeds.
  • Add the asafoetida and stir for a few seconds.
  • Add onion and saute till translucent.
  • Add grated ginger and stir for 30 seconds.
  • Tip in the turmeric powder and stir well.
  • Add the sprouts along with the salt and mix well. Cover and let it cook. If required, you can add a tablespoon of water.
  • Add lime juice. Check the seasoning.
  • Switch off the heat and garnish with coriander leaves.
  • Recipe Courtesy: Mareena's Recipe Collections