Stir Fried Mung Bean Sprouts

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Stir Fried Mung Bean Sprouts

  • Heat oil in a pan and splutter the cumin seeds.
  • Add the asafoetida and stir for a few seconds.
  • Add onion and saute till translucent.
  • Add grated ginger and stir for 30 seconds.
  • Tip in the turmeric powder and stir well.
  • Add the sprouts along with the salt and mix well. Cover and let it cook. If required, you can add a tablespoon of water.
  • Add lime juice. Check the seasoning.
  • Switch off the heat and garnish with coriander leaves.
  • Recipe Courtesy: Mareena's Recipe Collections