Ingredients

• 100 g - spaghetti (whole wheat, if possible)
• 1/2 cup - cabbage, julienned
• 1/2 - carrot, julienned
• 1/2 - medium sized capsicum
• 2 to 3 sprigs - spring onion
• 1 tsp - ground black pepper
• 1/2 tsp - soy sauce
• 2 tbsp - olive oil
• Salt and water as needed

How to Make Stir-fried Spaghetti

• Cook the spaghetti as per the instructions given in the pack.
• Chop the spring onion - white and green parts separately.
• Heat a broad pan with olive oil. First add the white part of the spring onion. Fry till transparent.
• Then add the carrot, cabbage and capsicum one after the other, frying each for a minute or two.
• Finally, add the pepper and sauce, salt as required and then the green part of the spring onion.
• Add the cooked pasta and stir or toss well so that the vegetables get mixed with the pasta evenly.
• Garnish with spring onion and serve hot.
• Recipe courtesy: Rak's Kitchen