Stir-fried Spaghetti

Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

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  • 100 g - spaghetti (whole wheat, if possible)
  • 1/2 cup - cabbage, julienned
  • 1/2 - carrot, julienned
  • 1/2 - medium sized capsicum
  • 2 to 3 sprigs - spring onion
  • 1 tsp - ground black pepper
  • 1/2 tsp - soy sauce
  • 2 tbsp - olive oil
  • Salt and water as needed

How to Make Stir-fried Spaghetti

  • Cook the spaghetti as per the instructions given in the pack.
  • Chop the spring onion - white and green parts separately.
  • Heat a broad pan with olive oil. First add the white part of the spring onion. Fry till transparent.
  • Then add the carrot, cabbage and capsicum one after the other, frying each for a minute or two.
  • Finally, add the pepper and sauce, salt as required and then the green part of the spring onion.
  • Add the cooked pasta and stir or toss well so that the vegetables get mixed with the pasta evenly.
  • Garnish with spring onion and serve hot.
  • Recipe courtesy: Rak's Kitchen