Ingredients

• 2 medium sized bunch spinach
• 2 tbsp - oil
• 8 cloves garlic (crushed)
• 1 medium sized onion (finely chopped)
• 1 or 2 green chillies (finely chopped)
• 1 small tomato (finely chopped)
• 1 tsp - coriander powder
• salt to taste

How to Make Stir fried Spinach

• Wash the spinach and chop finely.
• Lightly heat oil in a non-stick pan.
• Add the crushed garlic and fry for few seconds till light brown.
• Add onions, green chillies and saute on a medium flame till pink.
• Add spinach and stir fry on a high flame till the water from the spinach dries completely.
• Add the chopped tomato and cook on a high flame for 5 mins.
• Add salt, coriander powder and cook for 2 mins.
• Serve hot with rotis.