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Stir fried spinach stalks with beetroot Recipe

Stir fried spinach stalks with beetroot is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - beetroot, grated
  • 1.5 cups - Spinach stems, chopped to 1 inch size
  • Handful -moong dal soaked for 1 hr
  • 2 - Green chillies
  • 1 sprig - Curry leaves
  • 1/4 tsp - mustard
  • 1/4 tsp - cumin
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Stir fried spinach stalks with beetroot:

    1. Heat oil in a pan, add mustard, cumin, curry leaves and chillies, allow them to crackle.
    2. Add dal, salt and turmeric, close the lid and cook for 2 to 3 mins.
    3. Add the spinach stems and fry till the stems become tender.
    4. Add beetroot and fry till cooked.
    5. Recipe courtesy: Swasthi's Indian Food Blog




     

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