Ingredients

• 2 bunches spinach
• 1 packet baby corn
• 3 medium sized onions
• 3 green chillies
• 6 to 8 flakes garlic
• 3 tbsp - oil
• salt to taste

How to Make Stir Fried Spinach with Baby Corn

• Chop the spinach finely and wash well.
• Chop the baby corn into big cubes.
• Wash and pressure cook the baby corn with little salt till tender but crunchy. (It should be done in 3-4 whistles).
• Heat oil in a kadai, add finely chopped onions, crushed garlic and green chillies.
• Saute on a low flame till the onions are pink in colour.
• Add spinach and saute on a high flame for five minutes.
• Add boiled baby corn and salt to taste.
• Saute till the spinach is cooked and the water has completely dried.
• Serve hot with phulkas.