Ingredients

• 3 onions, chopped
• 2 - green chillies
• 1 tsp - ginger, garlic paste
• 1 spring - curry leaves
• 1/4 tsp - mustard
• 1/4 tsp - cumin
• 1/2 tsp - red chilli powder
• 1/8 tsp - turmeric
• 1.5 tsp - garam masala
• 3 tbsp - oil
• To Make Steamed Frittata
• 5 - eggs
• 1/4 tsp - ginger-garlic paste
• 1/4 tsp - pepper
• Salt to taste
• 1/8 tsp - turmeric
• 1.5 tbsp - plain flour

How to Make Stir fried steamed frittata

• Beat the eggs in a bowl, add salt, turmeric, ginger garlic paste, pepper and whisk till frothy
• Add the flour and mix well to remove lumps
• Grease a bowl and pour this mixture in that and steam for exactly 10 mins in a pressure cooker without whistle. Do not over steam as it makes the egg hard.
• After the frittata is ready, let it cool. Cut into small cubes and set aside
• Heat a pan with oil, add curry leaves, mustard, cumin and green chillies, when they splutter add onions, salt and fry till they turn translucent.
• Add ginger garlic paste and saute for a min.
• Add the cubed frittata pieces, chilli powder and fry for another 1 min.
• Add garam masala and chopped coriander leaves and saute for a min
• Serve.
• Recipe Courtesy: Indian Healthy Recipes