Phad Thai or Pad Thai or Pat Thai is the Thai version of stir- fried noodles. Traditionally the flat rice noodles are stir fried with egg, flavoured with fish sauce, tamarind juice and garnished with peanuts and crunchy dried shrimps, adding a crunch to the dish. The recipe here also has a some Tofu and Prawns adding protein to the dish, making it balanced, wholesome and healthy.
Phad Thai is extremely popular as a street food in Thailand and globally it is the best known Thai food.
Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.know more