Phad Thai or Pad Thai or Pat Thai is the Thai version of stir- fried noodles. Traditionally the flat rice noodles are stir fried with egg, flavoured with fish sauce, tamarind juice and garnished with peanuts and crunchy dried shrimps, adding a crunch to the dish. The recipe here also has a some Tofu and Prawns adding protein to the dish, making it balanced, wholesome and healthy.
Phad Thai is extremely popular as a street food in Thailand and globally it is the best known Thai food.
Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.know more