Ingredients

• 150g - flat rice noodles
• 4 tbsp - palm sugar
• 2.5 tbsp - fish sauce
• 2.5 tbsp - tamarind juice
• 1.5 tsp - chilli powder
• 150g - bean sprouts
• 250g - tiger prawns
• 100g - tofu
• 1/3 cup - spring onion greens, chopped
• 2 tbsp - pickled while radish
• 2 tbsp - crushed peanuts
• dried shrimps - few
• 2 - eggs
• 2 - shallots
• 4 tbsp - oil | 1/2 cup - water or chicken stock

How to Make Stir Fried Thai Noodles (Pad Thai)

• Soak rice noodles in water till softened. Drain and reserve.
• Mix palm sugar, fish sauce, tamarind juice and chilli powder together. Heat stirring till sugar is dissolved.
• Heat 1 tbsp of oil in a pan, fry prawns, add little of the above sauce and keep aside.
• Heat 2 tbsp oil. Fry the tofu.
• Add sliced shallots, chopped radish and noodles.
• Add the remaining sauce and little water or stock.
• Add peanuts and dried shrimps.
• Stir fry till well combined. Push it to a side of the pan.
• Pour remaining oil on the empty side and add unbeaten egg.
• Stir till lightly cooked. Flip the noodles over it.
• Add bean sprouts and spring onions and stir briefly.
• Transfer to serving plate.
• Garnish with fresh bean sprouts and spring onions. Serve hot.