Ingredients

• 1 packet - Thai or Chinese noodles (about 170 g)
• As required - water
• 1 tbsp - oil
• 1 - onion, thinly sliced
• 1/4 cup - peas
• 1/2 cup - cabbage, shredded
• 1/2 cup - red bell pepper, sliced
• 1/2 cup - green bell pepper, sliced
• 1/2 cup - yellow bell pepper, sliced
• 2 tbsp - soy sauce
• 1 tbsp - red chilli sauce
• To taste - salt
• 1 tsp - peppercorn, freshly ground
• 4 tbsp - vegetable oil
• 1 cup - tofu, cubed

How to Make Stir Fried Thai Noodles with Crispy Tofu

• Heat oil in a non-stick pan, roast tofu pieces for 5-7 minutes, and keep aside.
• Boil enough water, add noodles to it, and cook.
• When done, drain the noodles, rinse under running water and sprinkle 1 tbsp oil to avoid sticking.
• Set aside the noodles.
• Heat oil in a pan, add onions, saute a little and then add peas and green chillies.
• Stir fry this for a minute.
• Add shredded cabbage and bell peppers, and stir for a minute.
• Next, add soy sauce, chilli sauce and salt.
• Toss well for 2-3 minutes.
• Now add boiled noodles, mix well and stir fry for 5 minutes.
• Add the fried tofu and crushed peppercorn.
• Toss the noodles well and saute for a few more minutes.
• Serve hot.
• Recipe Courtesy: Cooking With Sapana