Website of the Year India 2015



Stir Fried Thai Noodles with Crispy Tofu Recipe

Stir Fried Thai Noodles with Crispy Tofu is a popular Thai Main
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Main Recipe
Cuisine :
Thai Recipe
Technique :
Stir Fry Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3.5 based on 100 votes
3.5

Ingredients

  • 1 packet - Thai or Chinese noodles (about 170 g)
  • As required - water
  • 1 tbsp - oil
  • 1 - onion, thinly sliced
  • 1/4 cup - peas
  • 1/2 cup - cabbage, shredded
  • 1/2 cup - red bell pepper, sliced
  • 1/2 cup - green bell pepper, sliced
  • 1/2 cup - yellow bell pepper, sliced
  • 2 tbsp - soy sauce
  • 1 tbsp - Red Chilli sauce
  • To taste - salt
  • 1 tsp - peppercorn, freshly ground
  • 4 tbsp - vegetable oil
  • 1 cup - tofu, cubed
  • How to Make Stir Fried Thai Noodles with Crispy Tofu:

    1. Heat oil in a non-stick pan, roast tofu pieces for 5-7 minutes, and keep aside.
    2. Boil enough water, add noodles to it, and cook.
    3. When done, drain the noodles, rinse under running water and sprinkle 1 tbsp oil to avoid sticking.
    4. Set aside the noodles.
    5. Heat oil in a pan, add onions, saute a little and then add peas and green chillies.
    6. Stir fry this for a minute.
    7. Add shredded cabbage and bell peppers, and stir for a minute.
    8. Next, add soy sauce, chilli sauce and salt.
    9. Toss well for 2-3 minutes.
    10. Now add boiled noodles, mix well and stir fry for 5 minutes.
    11. Add the fried tofu and crushed peppercorn.
    12. Toss the noodles well and saute for a few more minutes.
    13. Serve hot.
    14. Recipe Courtesy: Cooking With Sapana



     

    Bawarchi of the Week

    Hazeena Seyad

    Hazeena Seyad

    A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

    know more