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Stir Fried Vegetables and Tofu Recipe

Stir Fried Vegetables and Tofu is a popular Asian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 cup - tofu, cut into 1/2 cm cubes
  • 1 cup - Carrot juliennes
  • 1 cup - tender baby corn, sliced length wise
  • 1 cup - snow peas, trimmed
  • 1 cup - mushrooms, sliced
  • 1 cup - beans sprouts
  • 1 cup - spring onion, chopped
  • 1 cup - cooked rice, optional
  • 1/2 cup - green Capsicum strips
  • 1/2 cup - red Capsicum strips
  • 3 tbsp - celery, chopped
  • 2 tbsp - oil
  • 2 tsp - garlic, minced
  • 2 tsp - ginger, minced
  • 2 tsp - soya sauce
  • 2 tsp - Vinegar
  • 1 tsp - chilli sauce
  • 1 tsp - Sugar
  • salt and pepper to taste
  • How to Make Stir Fried Vegetables and Tofu:

    1. Heat the oil in a kadai or wok. Fry garlic and ginger till fragrant. Add all the vegetables in the order given above, stir frying briefly after each addition.
    2. Add tofu, rice (if using) and rest of the ingredients.
    3. Mix well and keep covered on low flame for 5 mins.




     

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