Stir Fried Vegetables and Tofu

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 4 based on 100 votes
4
Cuisine: Asian Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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4

Ingredients

  • 1 cup - tofu, cut into 1/2 cm cubes
  • 1 cup - Carrot juliennes
  • 1 cup - tender baby corn, sliced length wise
  • 1 cup - snow peas, trimmed
  • 1 cup - mushrooms, sliced
  • 1 cup - beans sprouts
  • 1 cup - spring onion, chopped
  • 1 cup - cooked rice, optional
  • 1/2 cup - green Capsicum strips
  • 1/2 cup - red Capsicum strips
  • 3 tbsp - celery, chopped
  • 2 tbsp - oil
  • 2 tsp - garlic, minced
  • 2 tsp - ginger, minced
  • 2 tsp - soya sauce
  • 2 tsp - Vinegar
  • 1 tsp - chilli sauce
  • 1 tsp - Sugar
  • salt and pepper to taste

How to Make Stir Fried Vegetables and Tofu

  • Heat the oil in a kadai or wok. Fry garlic and ginger till fragrant. Add all the vegetables in the order given above, stir frying briefly after each addition.
  • Add tofu, rice (if using) and rest of the ingredients.
  • Mix well and keep covered on low flame for 5 mins.