Ingredients

• 1 cup - tofu, cut into 1/2 cm cubes
• 1 cup - carrot juliennes
• 1 cup - tender baby corn, sliced length wise
• 1 cup - snow peas, trimmed
• 1 cup - mushrooms, sliced
• 1 cup - beans sprouts
• 1 cup - spring onion, chopped
• 1 cup - cooked rice, optional
• 1/2 cup - green capsicum strips
• 1/2 cup - red capsicum strips
• 3 tbsp - celery, chopped
• 2 tbsp - oil
• 2 tsp - garlic, minced
• 2 tsp - ginger, minced
• 2 tsp - soya sauce
• 2 tsp - vinegar
• 1 tsp - chilli sauce
• 1 tsp - sugar
• salt and pepper to taste

How to Make Stir Fried Vegetables and Tofu

• Heat the oil in a kadai or wok. Fry garlic and ginger till fragrant. Add all the vegetables in the order given above, stir frying briefly after each addition.
• Add tofu, rice (if using) and rest of the ingredients.
• Mix well and keep covered on low flame for 5 mins.