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Stir Fried Vegetables Recipe

Stir Fried Vegetables is a popular Indian Appetiser
Author :
 
On :
Wednesday, 13 April, 2016
Category :
Vegetarian Recipe
Course :
Appetiser Recipe
Cuisine :
Indian Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 packet - fresh Mushrooms (washed well and cut into halves)
  • 8 to 10 - florets Broccoli
  • 1 - small Carrot ( peeled and cut diagonally)
  • ½ - yellow Capsicum
  • ½ - red Capsicum
  • 8 - Cloves garlic(finely sliced)
  • 1 tbsp - Olive oil
  • 5 to 6 - baby Corn (cut diagonally)
  • handful of yellow Corn
  • chilli flakes (as per taste)
  • Oregano (as per taste)
  • salt to taste
  • How to Make Stir Fried Vegetables:

    1. Heat oil in a non-stick kadai.
    2. Add garlic.
    3. Saute for couple of minutes. Add the mushrooms.
    4. Saute the mushrooms for 5 mins.
    5. Add the carrots, baby corn, yellow corn, broccoli and salt.
    6. Saute on a medium flame till the water from the mushrooms evaporates and the other vegetables are three fourths done.
    7. Add the capsicums and saute for 2-3 mins.
    8. When all the vegetables are done but still crunchy, add the chilli flakes and oregano.
    9. Mix gently and serve hot.


     

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