Ingredients

• 1 packet - fresh mushrooms (washed well and cut into halves)
• 8 to 10 - florets broccoli
• 1 - small carrot ( peeled and cut diagonally)
• ½ - yellow capsicum
• ½ - red capsicum
• 8 - cloves garlic(finely sliced)
• 1 tbsp - olive oil
• 5 to 6 - baby corn (cut diagonally)
• handful of yellow corn
• chilli flakes (as per taste)
• oregano (as per taste)
• salt to taste

How to Make Stir Fried Vegetables

• Heat oil in a non-stick kadai.
• Add garlic.
• Saute for couple of minutes. Add the mushrooms.
• Saute the mushrooms for 5 mins.
• Add the carrots, baby corn, yellow corn, broccoli and salt.
• Saute on a medium flame till the water from the mushrooms evaporates and the other vegetables are three fourths done.
• Add the capsicums and saute for 2-3 mins.
• When all the vegetables are done but still crunchy, add the chilli flakes and oregano.
• Mix gently and serve hot.