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Stir-Fried Vegetables Recipe

Stir-Fried Vegetables is a popular Chinese Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Chinese Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 - green capsicum, cut into strips
  • 1 - red capsicum, cut into strips
  • 2 - onions, sliced diagonally
  • 1/2 cup - sliced Mushroom
  • 1 cup - Broccoli florets
  • 1 - carrot, thinly sliced
  • 1 - spring onion, sliced diagonally
  • 1 - zucchini, thinly sliced diagonally
  • 2 stalks - celery, diagonally sliced
  • 1 cup - Bean sprouts
  • 1 tsp - freshly minced Ginger
  • 1 tsp - garlic, minced
  • 1/4 cup - dry sherry
  • 2 tbsp - oil
  • For sauce:
  • 1/2 cup - Chicken stock
  • 1/4 cup - water
  • 2 tbsp - light soy sauce
  • 1 tbsp - corn-starch
  • How to Make Stir-Fried Vegetables:

    1. Heat oil in a wok.
    2. Saute onion, ginger, garlic and dry sherry for 3-4 mins.
    3. Add all the vegetables.
    4. Stir-fry for 5 mins till vegetables are crisp.
    5. Pour in the prepared sauce.
    6. Cook on high flame till sauce thickens.
    7. Serve hot.




     

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