Stir fried veggies in curly noodles

Recipe by
Total Time:
30-45 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Technique: Saute Recipe
Difficulty: Easy

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  • 125 g - noodles
  • 4 tbsp - oil
  • 1 - onion
  • 2 tbsp - cabbage
  • 2 tbsp - carrot,
  • 2 tbsp - capsicum
  • 3/4 tbsp - soy sauce
  • 1/4 tsp - white pepper powder
  • 1 tsp - vinegar
  • 1 tsp - chilli sauce
  • 1/2 stalk - spring onion.

How to Make Stir fried veggies in curly noodles

  • Boil water in a pan with a tsp of oil, add noodles to it and cook until it is half done. Now drain the noodles in a colander and transfer it to a bowl of fresh water so that the starch is removed completely.
  • Heat a pan with oil and add sliced onion, and saute for a minute then add, cabbage and carrots to it.
  • Increase the flame and cook for about 2 minutes.
  • Add capsicum, cooked noodles to it and give a quick stir.
  • Then add soy sauce, pepper powder, vinegar, chilli sauce, and saute well so that the sauces and powder coat the noodles well.
  • Finally, add the spring onions. Serve.
  • Recipe courtesy: Pachanti