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Stir fried veggies in curly noodles

Recipe by
Total Time:
30-45 minutes
Serves:3
Rated 4 based on 100 votes
4
Course: Main Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe
4

Ingredients

  • 125 g - noodles
  • 4 tbsp - oil
  • 1 - Onion
  • 2 tbsp - Cabbage
  • 2 tbsp - carrot,
  • 2 tbsp - Capsicum
  • 3/4 tbsp - soy sauce
  • 1/4 tsp - white pepper powder
  • 1 tsp - Vinegar
  • 1 tsp - chilli sauce
  • 1/2 stalk - spring onion.

How to Make

  • Boil water in a pan with a tsp of oil, add noodles to it and cook until it is half done. Now drain the noodles in a colander and transfer it to a bowl of fresh water so that the starch is removed completely.
  • Heat a pan with oil and add sliced onion, and saute for a minute then add, cabbage and carrots to it.
  • Increase the flame and cook for about 2 minutes.
  • Add capsicum, cooked noodles to it and give a quick stir.
  • Then add soy sauce, pepper powder, vinegar, chilli sauce, and saute well so that the sauces and powder coat the noodles well.
  • Finally, add the spring onions. Serve.
  • Recipe courtesy: Pachanti