Ingredients

• 2 cups- vegetables
• 1 tbsp -butter
• 1 tsp-soy sauce
• 1 tsp- Worcestershire sauce
• 2 tsp- chilli garlic sauce
• 1/2 tbsp-corn flour
• 1 tin -tomato puree
• spring onion greens

How to Make Stir fried Veggies in Red Sauce

• Chop any vegetables into slivers making 2 cups.
• Choose carrots, beans, bamboo shoots, cabbage, celery stick, etc.
• Heat 1 tbsp butter in a non-stick pan.
• Add vegetables stir-fry till crisp and bright.
• Add 1 tin tomato puree, bring to a boil on high.
• Dissolve 1 tsp. soy sauce, 1 tsp. Worcestershire sauce, 2 tsp. chilli garlic sauce, 1/2 tbsp. corn flour in 1/2 cup water and add to vegetables.
• Stir, adding more chillies, sugar, salt if required.
• Garnish with chopped spring onion greens.
• Serve hot with boiled noodles, pasta, or even steamed rice.