Stir fried Veggies in Red Sauce

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Potato and Corn Rolls, Palazthappam, Avocado Toast , DRY FRUIT MODAK

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  • 2 cups- vegetables
  • 1 tbsp -butter
  • 1 tsp-soy sauce
  • 1 tsp- Worcestershire sauce
  • 2 tsp- chilli garlic sauce
  • 1/2 tbsp-corn flour
  • 1 tin -tomato puree
  • spring onion greens

How to Make Stir fried Veggies in Red Sauce

  • Chop any vegetables into slivers making 2 cups.
  • Choose carrots, beans, bamboo shoots, cabbage, celery stick, etc.
  • Heat 1 tbsp butter in a non-stick pan.
  • Add vegetables stir-fry till crisp and bright.
  • Add 1 tin tomato puree, bring to a boil on high.
  • Dissolve 1 tsp. soy sauce, 1 tsp. Worcestershire sauce, 2 tsp. chilli garlic sauce, 1/2 tbsp. corn flour in 1/2 cup water and add to vegetables.
  • Stir, adding more chillies, sugar, salt if required.
  • Garnish with chopped spring onion greens.
  • Serve hot with boiled noodles, pasta, or even steamed rice.