Website of the Year India 2016

Stir Fry Beans with Garlic Recipe

Stir Fry Beans with Garlic is a popular Asian Side-Dish
Author :
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Asian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 cups - beans, cut diagonally or left whole
  • 1 - medium onion, sliced thinly
  • 4 to 5 Cloves - garlic, chopped into very small pieces
  • 1 tsp - chilli paste
  • 1 to 2 tbsp - soy sauce( as per taste)
  • 1 tbsp - Plum sauce (if you don't use Plum sauce, you can go for vinegar)
  • Salt to taste
  • How to Make Stir Fry Beans with Garlic:

    1. If you are using frozen beans, thaw them.
    2. Heat a non-stick pan and add peanut oil, onion, garlic and chilli paste in that order in 10-second intervals. Keep the heat high.
    3. Then add the beans and saute for 5 minutes in high flame.
    4. Add the soy sauce, salt and plum sauce and keep stirring for 2-3 minutes more in high heat.
    5. Serve with rice.
    6. Recipe Courtesy:


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Anglo-Indian Pork Vindaloo
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Chicken Do Pyaza

    Chicken Do Pyaza