Stir-Fry Meat

Recipe by
Total Time:
2 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Khao Pad Goong (Thai Shrimp Fried Rice), Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Vegetarian Garlic Noodles , Baby Uttapam with Aloo Bhaji

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Ingredients

  • 1/2 kg - lean meat, roasted
  • 1/2 cup - soy sauce
  • 2 tsp - sesame oil
  • 3 tsp - sugar
  • 1 tbsp - corn-starch
  • 1/2 cup - low-sodium chicken broth
  • 1 cup - chopped spring onion
  • 1.5 tbsp - ginger-garlic paste
  • 1 cup - shredded carrots
  • 2 cups - shredded cabbage
  • 1/4 cup - thinly sliced (approx 1 inch in length) French beans
  • 1/4 cup - rice-wine vinegar
  • 3 tbsp - cooking oil
  • 1 small packet rice noodle

How to Make Stir-Fry Meat

  • Cut the roasted meat in approx 2 x 1/2 x 1/2-inch strips.
  • Mix well in a bowl the soy sauce, chicken broth, sesame oil, vinegar and sugar.
  • In 1/4 cup of above mixture, add corn starch
  • Mix it well. This is for marination.
  • Marinate meat pieces with this mixture.
  • Keep aside for 30 mins.
  • Boil 4 cups of water.
  • Add the rice noodles.
  • Switch off the fire.
  • Keep for 5 mins.
  • Drain and separate the cooked noodles.
  • In a pan, heat 2 tbsp oil.
  • Add marinated meat and cook the meat for 5-7 mins till cooked.
  • Remove the meat pieces and keep aside.
  • Add remaining oil.
  • Add green onion, French beans and ginger-garlic paste.
  • Stir for 2 mins.
  • Add cabbage and carrots.
  • Stir fry for 3-4 mins.
  • Add meat and pour in the remaining vinegar mixture.
  • Add cooked noodles. Mix it well.
  • Let it cook for 5 mins.
  • Serve hot.

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