Ingredients

• 1/2 kg - lean meat, roasted
• 1/2 cup - soy sauce
• 2 tsp - sesame oil
• 3 tsp - sugar
• 1 tbsp - corn-starch
• 1/2 cup - low-sodium chicken broth
• 1 cup - chopped spring onion
• 1.5 tbsp - ginger-garlic paste
• 1 cup - shredded carrots
• 2 cups - shredded cabbage
• 1/4 cup - thinly sliced (approx 1 inch in length) French beans
• 1/4 cup - rice-wine vinegar
• 3 tbsp - cooking oil
• 1 small packet rice noodle

How to Make Stir-Fry Meat

• Cut the roasted meat in approx 2 x 1/2 x 1/2-inch strips.
• Mix well in a bowl the soy sauce, chicken broth, sesame oil, vinegar and sugar.
• In 1/4 cup of above mixture, add corn starch
• Mix it well. This is for marination.
• Marinate meat pieces with this mixture.
• Keep aside for 30 mins.
• Boil 4 cups of water.
• Add the rice noodles.
• Switch off the fire.
• Keep for 5 mins.
• Drain and separate the cooked noodles.
• In a pan, heat 2 tbsp oil.
• Add marinated meat and cook the meat for 5-7 mins till cooked.
• Remove the meat pieces and keep aside.
• Add remaining oil.
• Add green onion, French beans and ginger-garlic paste.
• Stir for 2 mins.
• Add cabbage and carrots.
• Stir fry for 3-4 mins.
• Add meat and pour in the remaining vinegar mixture.
• Add cooked noodles. Mix it well.
• Let it cook for 5 mins.
• Serve hot.