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Stir-Fry Meat Recipe

Stir-Fry Meat is a popular Continental main
Author :
 
On :
Friday, 20 May, 2016
Category :
Non-Vegetarian Recipe
Course :
main Recipe
Cuisine :
Continental Recipe
Technique :
Stir Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - lean meat, roasted
  • 1/2 cup - soy sauce
  • 2 tsp - sesame oil
  • 3 tsp - Sugar
  • 1 tbsp - corn-starch
  • 1/2 cup - low-sodium Chicken broth
  • 1 cup - chopped Spring onion
  • 1.5 tbsp - ginger-garlic paste
  • 1 cup - shredded Carrots
  • 2 cups - shredded Cabbage
  • 1/4 cup - thinly sliced (approx 1 inch in length) French beans
  • 1/4 cup - rice-wine Vinegar
  • 3 tbsp - cooking oil
  • 1 small packet Rice noodle
  • How to Make Stir-Fry Meat:

    1. Cut the roasted meat in approx 2 x 1/2 x 1/2-inch strips.
    2. Mix well in a bowl the soy sauce, chicken broth, sesame oil, vinegar and sugar.
    3. In 1/4 cup of above mixture, add corn starch
    4. Mix it well. This is for marination.
    5. Marinate meat pieces with this mixture.
    6. Keep aside for 30 mins.
    7. Boil 4 cups of water.
    8. Add the rice noodles.
    9. Switch off the fire.
    10. Keep for 5 mins.
    11. Drain and separate the cooked noodles.
    12. In a pan, heat 2 tbsp oil.
    13. Add marinated meat and cook the meat for 5-7 mins till cooked.
    14. Remove the meat pieces and keep aside.
    15. Add remaining oil.
    16. Add green onion, French beans and ginger-garlic paste.
    17. Stir for 2 mins.
    18. Add cabbage and carrots.
    19. Stir fry for 3-4 mins.
    20. Add meat and pour in the remaining vinegar mixture.
    21. Add cooked noodles. Mix it well.
    22. Let it cook for 5 mins.
    23. Serve hot.



     

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