Stir-Fry Meat with noodles

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Stir-Fry Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Chettinad Fish Curry, Best Chilli Chicken Mushroom, Easy Punjabi Mutton Curry

Rate This Recipe
5

Ingredients

  • 1/2 kg - lean meat, roasted
  • 1/2 cup - soy sauce
  • 2 tsp - sesame oil
  • 3 tsp - Sugar
  • 1 tbsp - cornstarch
  • 1/2 cup - low-sodium Chicken broth
  • 1 cup - chopped Spring onion
  • 1.5 tbsp - ginger-garlic paste
  • 1 cup - shredded Carrots
  • 2 cups - shredded Cabbage
  • 1/4 cup - thinly sliced (approx 1" in length) French beans
  • 1/4 cup - rice-wine Vinegar
  • 3 tbsp - cooking oil
  • 1 - small packet Rice noodle

How to Make Stir-Fry Meat with noodles

  • Cut the roasted meat in approx. 2 x 1/2 x 1/2-inch strips.
  • Mix well in a bowl of soy sauce, chicken broth, sesame oil, vinegar and sugar.
  • In 1/4 cup of above mixture, add corn starch.
  • Mix it well - this is for marination.
  • Marinate with this mixture the meat pieces
  • Keep aside for 30 mins.
  • Boil 4 cups of water.
  • Add the rice noodles.
  • Switch off the fire.
  • Keep for 5 minutes.
  • Drain and separate the cooked noodles.
  • In a pan, heat 2 tbsp of oil.
  • Add marinated meat. Cook the meat for 5-7 min, till cooked.
  • Remove the meat pieces and keep aside.
  • Add remaining oil.
  • Add green onion, French beans, ginger-garlic paste.
  • Stir for 2 mins.
  • Add cabbage and carrots.
  • Stir fry for 3-4 minutes.
  • Add meat and pour in the remaining vinegar mixture.
  • Add cooked noodles.
  • Mix it well
  • And let it cook for 5 minutes.
  • Serve hot.