Ingredients

• Tofu - 2 big blocks, cut into small one inch cubes
• 1.5 tbsp - Corn flour mixed in 1/2 cup of water
• 3-4 Green chillies - finely chopped
• 4 tbsp- dark Soya sauce
• 2 inch Ginger - finely chopped
• 3 cloves garlic - finely chopped
• 3 tbsp - Vegetable oil/ Sesame oil
• 2 stalks - Spring onions, chopped
• Salt to taste

How to Make Stir-Fry Tofu

• Drain the tofu and soak in salt water for 10 mins.
• Heat oil in a non-stick pan/ wok. Stir-fry the garlic and ginger on a high flame for 30 seconds.
• Add green chillies to it and stir fry for another 10 secs.
• Reduce the flame and add the soya sauce and corn flour mix.
• Stir continuously.
• When the sauce starts thickening, add the tofu.
• Cook for 10 mins on a slow fire.
• Garnish with the spring onions.
• Serve hot with rice or chapattis.