Ingredients

• Strawberries – 500 grams
• Raspberries – 350 grams
• Granulated Sugar – 300 grams or as per taste
• Lemon juice – 1 tbsp
• Water – 100ml 

How to Make Strawberry and Raspberry Jam

• Roughly chop the strawberries
• Boil the strawberries and raspberries in water in a closed, deep bottomed pan for 10 minutes on high flame, once boiling it releases a lot water
• Reduce flame and simmer for 30 – 40 minutes till it reaches a smooth and thick consistency
• Remove from flame, and mix in the sugar
• Allow it to cool, add the Lemon Juice (preservative)
• Store in an air-tight bottle in fridge. Stays up to 2 weeks in fridge
• Use as a normal spread on toasted bread
• Avoid adding sugar while cooking, this makes it sticky
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