Website of the Year India 2016



Strawberry and Raspberry Jam Recipe

Strawberry and Raspberry Jam is a popular Indian Side Dish
Author :
 
On :
Friday, 24 March, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
30
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • strawberries – 500 grams
  • Raspberries – 350 grams
  • Granulated Sugar – 300 grams or as per taste
  • Lemon juice – 1 tbsp
  • Water – 100ml 
  • How to Make Strawberry and Raspberry Jam:

    1. Roughly chop the strawberries
    2. Boil the strawberries and raspberries in water in a closed, deep bottomed pan for 10 minutes on high flame, once boiling it releases a lot water
    3. Reduce flame and simmer for 30 – 40 minutes till it reaches a smooth and thick consistency
    4. Remove from flame, and mix in the sugar
    5. Allow it to cool, add the Lemon Juice (preservative)
    6. Store in an air-tight bottle in fridge. Stays up to 2 weeks in fridge
    7. Use as a normal spread on toasted bread
    8. Avoid adding sugar while cooking, this makes it sticky
    9.  




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Chicken and Almond Soup

    Chicken and Almond Soup

    Non-Vegetarian

  • Guntur Chicken

    Guntur Chicken

    Non-Vegetarian

  • Dhansak

    Dhansak

    Vegetarian