Strawberry and Raspberry Jam

Recipe by
Total Time:
60 minutes
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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  • Strawberries – 500 grams
  • Raspberries – 350 grams
  • Granulated Sugar – 300 grams or as per taste
  • Lemon juice – 1 tbsp
  • Water – 100ml 

How to Make Strawberry and Raspberry Jam

  • Roughly chop the strawberries
  • Boil the strawberries and raspberries in water in a closed, deep bottomed pan for 10 minutes on high flame, once boiling it releases a lot water
  • Reduce flame and simmer for 30 – 40 minutes till it reaches a smooth and thick consistency
  • Remove from flame, and mix in the sugar
  • Allow it to cool, add the Lemon Juice (preservative)
  • Store in an air-tight bottle in fridge. Stays up to 2 weeks in fridge
  • Use as a normal spread on toasted bread
  • Avoid adding sugar while cooking, this makes it sticky