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Strawberry and Raspberry Jam Recipe

Strawberry and Raspberry Jam is a popular Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Rated 5 based on 100 votes


  • strawberries – 500 grams
  • Raspberries – 350 grams
  • Granulated Sugar – 300 grams or as per taste
  • Lemon juice – 1 tbsp
  • Water – 100ml 
  • How to Make Strawberry and Raspberry Jam:

    1. Roughly chop the strawberries
    2. Boil the strawberries and raspberries in water in a closed, deep bottomed pan for 10 minutes on high flame, once boiling it releases a lot water
    3. Reduce flame and simmer for 30 – 40 minutes till it reaches a smooth and thick consistency
    4. Remove from flame, and mix in the sugar
    5. Allow it to cool, add the Lemon Juice (preservative)
    6. Store in an air-tight bottle in fridge. Stays up to 2 weeks in fridge
    7. Use as a normal spread on toasted bread
    8. Avoid adding sugar while cooking, this makes it sticky


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