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Strawberry and Rhubarb Parfait Recipe

Strawberry and Rhubarb Parfait is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 cup - fresh Rhubarb, peeled and chopped
  • 1 cup - fresh strawberries
  • 1/2 cup - Granulated Sugar
  • 2 tbsp - light Corn syrup
  • 2 - large sprigs of Mint
  • 1/3 pint - heavy whipping Cream
  • 2 tbsp - dessert wine
  • 1/3 cup - Scotch whisky (blended)
  • 3 - Eggs, separated
  • How to Make Strawberry and Rhubarb Parfait:

    1. Combine rhubarb, strawberries, sugar, mint and dessert wine in a saucepan.
    2. Bring rhubarb mixture to a boil and simmer for 10 mins until fruit is soft.
    3. Puree rhubarb mixture in a food processor.
    4. Sieve and cool.
    5. Whisk the whisky, sugar, corn syrup and egg yolks in a double boiler until light and frothy.
    6. Whisk egg whites and whipping cream to soft peaks.
    7. Add rhubarb mixture to cooled egg yolk mixture.
    8. Gently fold in cream and egg whites.
    9. Place in terrine or individual moulds and freeze.
    10. To serve, slice or turn out of moulds.


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