Strawberry and Rhubarb Parfait

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Medium

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4

Ingredients

  • 1 cup - fresh Rhubarb, peeled and chopped
  • 1 cup - fresh strawberries
  • 1/2 cup - Granulated Sugar
  • 2 tbsp - light Corn syrup
  • 2 - large sprigs of Mint
  • 1/3 pint - heavy whipping Cream
  • 2 tbsp - dessert wine
  • 1/3 cup - Scotch whisky (blended)
  • 3 - Eggs, separated

How to Make Strawberry and Rhubarb Parfait

  • Combine rhubarb, strawberries, sugar, mint and dessert wine in a saucepan.
  • Bring rhubarb mixture to a boil and simmer for 10 mins until fruit is soft.
  • Puree rhubarb mixture in a food processor.
  • Sieve and cool.
  • Whisk the whisky, sugar, corn syrup and egg yolks in a double boiler until light and frothy.
  • Whisk egg whites and whipping cream to soft peaks.
  • Add rhubarb mixture to cooled egg yolk mixture.
  • Gently fold in cream and egg whites.
  • Place in terrine or individual moulds and freeze.
  • To serve, slice or turn out of moulds.