Ingredients

• For yogurt:
• 12 oz - silken tofu
• 1/4 cup non-dairy milk
• Juice of 1 lemon
• Salt to taste
• Other ingredients:
• 1 tsp crushed, roasted cumin seeds
• 1/4 tsp - cayenne pepper
• Salt to taste
• 1 cup - thinly sliced strawberries
• 1 cup boondi

How to Make Strawberry Boondi Raita

• For yogurt:
• Blend the ingredients together to a smooth, yogurt-like consistency.
• To assemble, mix all the other ingredients with the yogurt.
• Serve garnished with a couple of strawberry "hearts".
• Recipe courtesy: Holy Cow Vegan