Strawberry Cake

Recipe by
Total Time:
60-90 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

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  • 1 - strawberry sponge cake
  • 1 cup - strawberries, cleaned and hulled
  • 1/4 cup - sugar granulated
  • 1/2 cup - sugar powdered
  • 1/4 tsp - strawberry essence
  • 1/4 tsp - vanilla essence
  • 1 cup - chilled whipped cream
  • 1/4 cup - chocolate curls

How to Make Strawberry Cake

  • Clean, halve, wash and put strawberries in a heavy pan.
  • Sprinkle granulated sugar, toss lightly with wooden spatula.
  • Place on low heat, sprinkling 3 tbsp. water over the berries.
  • Allow sugar to melt, berries to soften, and simmer for a minute more.
  • Take off fire, allow to cool completely at room temperature.
  • Drain berries, save liquid, keep aside till required.
  • Beat chilled cream and powdered sugar till thick enough to hold in peaks.
  • Keep chilled till required.
  • Cut cooled cake into half horizontally.
  • Soak both halves with the drained strawberry liquid.
  • Spread 1 tbsp. whipped cream over top of lower half.
  • Spread out strawberries over cream, evenly.
  • Save a few for decorating on top.
  • Put 2 tbsp. cream over strawberries, spreading evenly.
  • Place upper portion of cake to sandwich strawberry filling.
  • Spread out remaining whipped cream over top and sides of cake.
  • Decorate with the saved strawberries, and chocolate curls.
  • Chill for an hour before serving.