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Strawberry cheese cake Recipe

Strawberry cheese cake is a popular Indian Dessert
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Servings :
Serves 3
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • For base:
  • 150g - Marie biscuits
  • 50g - Butter - powdered Sugar
  • For cheese cake:
  • 2 tbsp - Corn flour
  • 1 cup - Milk
  • 1 tbsp - Gelatine
  • 2 cups - Cottage cheese
  • 2 cup - Sugar
  • 1.5 cup - Strawberry crush
  • 2 cups - Whipped Cream
  • How to Make Strawberry cheese cake:

    1. Grind the biscuits and powdered sugar.
    2. Mix in the melted butter with it and combine well.
    3. Make a layer of the biscuit mixture in the serving bowl.
    4. Put in the freezer to set.
    5. Add 4 tbsp of water in the gelatine and keep aside.
    6. Mix corn flour in milk and boil for 10 minutes or till thick; allow to cool.
    7. Blend together the strawberry crush and sugar, then add cottage cheese, cooled milk, whipped cream, make a smooth paste.
    8. Finally, add gelatine.
    9. Pour the strawberry mixture over the serving bowl.
    10. Garnish with strawberries and crush.
    11. Refrigerate until its set.




     

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