Strawberry Cheesecake Muffins

Recipe by
Total Time:
1 hour
Serves:25 pieces
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Medium

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  • 5.5 cups - maida
  • 2 tbsp - baking powder
  • 3/4 tsp - salt
  • 2 - large eggs, beaten
  • 2.5 cups - milk
  • 1 cup - brown sugar
  • 2/3 cups - melted butter
  • 1 tsp - lemon peel, grated
  • 1/2 tsp - almond extract
  • 8 oz - cream cheese, softened
  • 1/2 cup - powdered sugar
  • 1/2 cup - seedless strawberry jam
  • 1/4 cup - sugar

How to Make Strawberry Cheesecake Muffins

  • Preheat oven to 350 degree Fahrenheit.
  • Grease 24 regular size muffin pans with vegetable spray or use paper muffin cups.
  • In a large mixing bowl, blend flour, baking powder and salt. Set aside.
  • In another large mixing bowl, whisk together eggs, milk, brown sugar, melted butter, lemon peel and almond extract until mixed well and set aside.
  • Beat cream cheese and powdered sugar together in a small bowl.
  • Add liquid ingredients to dry ingredients and mix only until blended. Do not over mix, it makes tough muffins.
  • Spoon about 1/3 muffin batter in pans, plop about a tbsp of cream cheese batter on top and then a tsp of jam on top of that.
  • Add enough muffin batter to fill cups 3/4 full.
  • Sprinkle a little sugar on top of muffins before baking.
  • Bake for 20-25 mins at 350 degrees centigrade till muffins are light golden brown in colour and spring back when you touch them.
  • Remove from pan and cool completely before storing them in a tight-fitting container.
  • Enjoy your strawberry muffins with a dollop of butter or some more strawberry jam.